Home Food How to Make Green Chilli Pickle: A Spicy Delight for Your Palate

How to Make Green Chilli Pickle: A Spicy Delight for Your Palate

Green Chilli Pickle

Green chilli pickle is a popular condiment in Indian cuisine, recognized for its spicy and tangy taste. It adds a zing to food and can be paired with a whole lot of dishes. Making inexperienced chilli pickle at domestic is tremendously smooth and allows you to customise the level of spiciness and flavors according to your taste. In this text, we are able to talk a easy and delicious recipe for how to make Green Chilli Pickle at domestic. We may even explore the blessings of inexperienced chillies and the way you may include this fiery pickle into your food.


Green chillies are a staple in Indian households, used to feature warmness and flavor to curries, snacks, and pickles. Green chilli pickle, also referred to as “harimirchkaachar” in Hindi, is a popular condiment made by maintaining green chillies in a combination of spices and oil. This pickle isn’t always best delicious but also gives several health advantages.

Health Benefits of Green Chillies

Green chillies are rich in nutrition C, which reinforces immunity and enables in combating infections. They also contain antioxidants that shield the frame from loose radical damage. Additionally, inexperienced chillies are regarded to aid digestion, sell weight reduction, and relieve nasal


250 grams of green chillies

2 tablespoons mustard seeds

2 tablespoons fenugreek seeds

1 tablespoon fennel seeds

1 tablespoon cumin seeds

1/2 cup mustard oil

1/2 teaspoon turmeric powder

1/2 teaspoon asafoetida

Salt to taste

2 tablespoons vinegar


Wash the inexperienced chillies and pat them dry. Cut them into small portions and take away the stems.

Heat a pan and dry roast the mustard seeds, fenugreek seeds, fennel seeds, and cumin seeds till fragrant. Allow them to cool and then grind them into a rough powder.

Heat mustard oil in a pan till it reaches smoking point. Turn off the warmth and allow it cool slightly.

Add turmeric powder, asafoetida, ground spice combination, and salt to the green chillies. Mix properly.

Add vinegar and mix again.

Transfer the pickle to a easy, dry glass jar.

Pour the cooled mustard oil over the pickle to cover it completely.

Close the jar with a tight-becoming lid and store it in a cool, dry vicinity for at the least per week earlier than eating.

Benefits of Making Green Chilli Pickle at Home

Making green chilli pickle at home lets in you to manipulate the components and keep away from any preservatives or additives which might be often present in shop-bought pickles. You can also alter the spiciness and flavors in line with your choice. Additionally, selfmade pickles are more energizing and greater flavorful than save-bought ones.

Incorporating Green Chilli Pickle into Your Meals

Green chilli pickle can be served as a facet dish with Indian breads like roti or paratha, or with rice dishes like pulao or biryani. It also can be used as a condiment to feature heat and flavor to sandwiches, burgers, and wraps. Experiment with one-of-a-kind ways of using inexperienced chilli pickle to discover new and thrilling flavor combos.


Green chilli pickle is a versatile condiment that adds a highly spiced kick to any meal. Making it at home is simple and permits you to revel in the flavors of sparkling inexperienced chillies and fragrant spices. Incorporate this fiery pickle into your food to elevate their flavor and enjoy the fitness blessings of green chillies. So, why wait?Try making green chilli pickle at home today and delight your taste buds with its spicy goodness!